Kale and chicken stir-fry
A nutritious stir-fry with lean chicken, kale, and vibrant vegetables. This dish is quick to prepare and packed with flavor.
Ingredients
Directions
- Cut the chicken breasts into bite-sized pieces.
- Remove stems from Kale and chop the leaves.
- Thinly slice the carrot and bell pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook until they are browned and nearly cooked through.
- Add the kale, carrots, and bell pepper to the skillet. Cook, stirring frequently, until the vegetables are tender and the chicken is fully cooked.
- Remove a portion for your dog before adding any seasoning. Let it cool and ensure it’s properly portioned for your pet.
- For the human portions, season with salt, pepper, a splash of soy sauce, or a squeeze of lemon to enhance the flavors.
Cooking tips for pets and humans:
Avoid harmful ingredients: Avoid avocado and anything containing caffeine or alcohol as these can be harmful to your dogs. Onions, garlic, chocolate, grapes and raisins as well as certain nuts can be deadly.
Seasoning: Keep dishes bland for pets. Dogs can be very sensitive to salt and spices, which can cause gastrointestinal upset. It’s best to remove a portion for your dog before adding any seasonings for your own servings.
Consult your vet: New foods should always be checked with a veterinary doctor before being fed to dogs. This is important because it ensures safety and proper measurements, especially considering that different animals have varying nutritional needs based on health condition, age and size.
Recipets
With Recipets, you can enjoy the same meal with your pets! They won't feel left out every again.
