Salmon and cream cheese crepes
These delicate crepes are filled with smoked salmon and stuffed with smoked salmon and a dollop of cream cheese, providing an luxurious choice for brunch. Cats and dogs can savor small servings of plain crepe topped with a touch of salmon.
Ingredients
Directions
- Mix flour, eggs, and milk to form a smooth crepe batter.
- Heat a non-stick skillet and lightly grease with a dab of butter or oil. Pour a small amount of batter, swirling to spread evenly.
- Cook each crepe until golden, then flip to cook the other side.
- Fill crepes with cream cheese and smoked salmon for humans. Serve plain crepes with a bit of salmon for cats and dogs, ensuring no harmful ingredients are included.
- Garnish with fresh dill for human servings.
Cooking tips for pets and humans:
Avoid harmful ingredients: Avoid avocado and anything containing caffeine or alcohol as these can be harmful to your pets. Onions, garlic, chocolate, grapes and raisins as well as certain nuts can be deadly to dogs or cats.
Seasoning: Keep dishes bland for pets. Dogs and cats can be very sensitive to salt and spices, which can cause gastrointestinal upset. It’s best to remove a portion for your dog or cat before adding any seasonings for your own servings.
Consult your vet: New foods should always be checked with a veterinary doctor before being fed to dogs or cats. This is important because it ensures safety and proper measurements, especially considering that different animals have varying nutritional needs based on health condition, age and size.